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The TOWER OF BAGEL
The TOWER OF BAGEL

The TOWER OF BAGEL

vegan organic homemade

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  • We have been doing #bagel school for a bit. Really great to say that we now have #challah school in June. Thanks to… https://t.co/s9iSZvWPx0

    1 year ago
  • I have loved doing wood fired #bagels on the weekends these past couple of months with @netheredgepizza. If you di… https://t.co/P5ES5MaXT5

    1 year ago
  • I have loved doing wood fired #bagels on the weekends these past couple of months with @netheredgepizza. If you… https://t.co/Wo6SzBkcXZ

    1 year ago

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  • @createcoffeesheffield - the best coffee hatch Heeley side of the tracks will be selling delish sarnis in these baguettes and other bread soon. wts! #watchthisspace #coffeelover #baguetteheaven #onlyinheeley
  • I was so pleased with the uniformity of these wholemeal cobs. 100 per cent wholemeal flour made with sponge left for 8 hours before final mixing. (8am till 4pm)After.mixing, in 10 minute intervals over 30 mins give the dough a kneed for about 30 seconds. Bulk proove overnight in fridge. Shape and leave for an hour. Oven at 220. No steam. 175g flour .5g yeast and 250g water for the sponge. Then add 175g flour 10g honey 20g olive oil 6g salt Makes two at about 600g each. Really enjoyed using @shiptonmill for them
  • Last week we thought the collective noun for baguettes might be a herd. Someone suggested a belly. Not sure I understood that. How about a candalabra of Challah? #challah #collectivenoun
  • cinnamon and raisin loaves smiling back at me this morning #cinnamonandraisin #sourdough #communitybake

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