New bakery, new varieties, new outlets

This year has been a bit of a whirlwind.

At the end of last year I moved (again) to something that will be the Tower of Bagel home for the next 18 months. Based in Attercliffe, and part of a sparkling little community of business – sewing , ice cream making, fashion photography and pottery –  in a CADS-managed building.

Too much butter?

Having got 5 on my inspection (hooray!) i could steam full ahead and celebrated by breaking out into cinnamon and raisin.

I have often been asked about this variety and it has been some time coming together.

This followed a trial into gluten free bagels. I had struggled for a year to get this right with the first efforts going in the bin before they got to the oven!

With the new varieties have come new customers – New Roots on Glossop Road take a Friday delivery and every day you can get a filled bagel at the Showroom Cinema Cafe

 

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