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The TOWER OF BAGEL

The TOWER OF BAGEL

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Posted on June 8, 2016June 8, 2016 by ttob

Have Real Bagels in a Virtual Cafe

Get ready to have Real Bagels in your Virtual Cafe this Monday. https://t.co/aYfoh3a72n pic.twitter.com/ffQcqAT6vs

— ttob (@towerofbagel) June 8, 2016

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  • 100% wholemeal with yeast but made quite wet (80%) with olive oil (2.5%) and honey (2.5%) and salt (2%) One of the breads for the community bake today What makes this so lovely though and full of rich flavour is the flour milled two days ago @worsbrough_mill_flour #realbread #communitybakery #wholemealbread #100percent #sheafcommunitybakery
  • thank you @worsbrough_mill_flour for lovely fresh milled wholemeal flour and white flour. Looking forward to baking with it this week #freshmilledflour #realbread #sourdough #bagels #barnsleybeauty
  • Many many thanks to @forgebakehouse for clearing my flour emergency! Never had flour in such a big bag so am welcoming a new flour bin and trying to find a place for it to go! Anyway details schmetails - the good news is #bagels still in supply!
  • Light rye sourdough on its way to @createcoffeesheffield on Chesterfield Road. Those guys have been magnificent in supporting other local business and the community. Thank you! #sheffieldissuper #spurdough #realbread

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